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[eBook] [PDF] For Nutritional Sciences From Fundamentals to Food 4th Edition By Michelle McGuire, Kathy A. Beerman
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- ISBN-10 : 0357730534
- ISBN-13 : 978-0357730539
[eBook] [PDF] For Nutritional Sciences From Fundamentals to Food 4th Edition By Michelle McGuire, Kathy A. Beerman
Learn the basics of nutrition and how it connects to your everyday life with NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 4th Edition. This book explains the science behind nutrition and includes updated information from the 2020-2025 Dietary Guidelines for Americans and the latest research.
With clear explanations, real-life examples, and colorful visuals, this resource makes learning easy and fun. It also includes interactive digital tools and case studies to help you apply what you learn. This book is a great way to understand nutrition and how it fits into your life!
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